Category: Microbiology

Microbiology is the scientific study of microorganisms, which are microscopic and typically unicellular or cell-cluster organisms. This field encompasses various types of microorganisms, including bacteria, viruses, fungi, archaea, and protozoa. Microbiology examines the structure, function, genetics, and metabolism of these organisms, as well as their interactions with humans, other organisms, and the environment. It plays a critical role in numerous applications, including medicine, environmental science, and biotechnology, by helping to understand diseases caused by pathogens, developing antibiotics and vaccines, studying microbial ecology, and harnessing microbes for industrial processes.